Ice Cream & Ice Pops Bootcamp - PREGEL Course in partnership with FINAMAC - 2 days hands-on training

Course Location:
11231 NW 20th Street Unit 130
ZIP: 33172 - Miami/FL USA

Objectives

Get ready to turn your passion for frozen desserts into a profitable and differentiated business! Finamac, a global reference in equipment for ice cream, ice pops, and frozen treats, in partnership with PreGel, a worldwide leader in ingredients and professional training for gelato and frozen desserts, present a complete and intensive Ice Cream & Popsicle Course, focused on technique, practice, and innovation.

What You Will Learn

In this unique course, you will master:

• Technology and production fundamentals of ice cream, popsicles, and artisanal frozen desserts;
• Composition and functionality of key ingredients, with emphasis on quality and recipe balance;
• Recipe balancing and development of your own formulas, tailored to your target audience;
• Hands-on production practices, using professional Finamac equipment and PreGel ingredients;
• Product differentiation strategies for the market, focusing on quality, flavor, and presentation;
• Basic business and profitability concepts to stand out in the industry.

Course Methodology

The course combines:

Theoretical Classes — clear, technical, and science-based content with practical application.

Hands-On Training — real production of ice cream, popsicles, and specialty items using Finamac machinery.

Certificate of Completion — an important asset for your professional career or business.

A Partnership of Excellence

Finamac is synonymous with innovation and tradition in the ice cream and popsicle equipment sector, with over 40 years of experience and international presence, serving everyone from small entrepreneurs to large-scale producers.

PreGel is a global company with specialized training centers dedicated to the art of gelato and frozen desserts. Its International Training Centers provide comprehensive educational experiences, combining theory and practice with high-quality ingredients and advanced techniques.

Who Is This Course For?

This course is ideal for:

• Entrepreneurs who want to open or expand an ice cream shop, popsicle brand, or gelateria;
• Food industry professionals seeking technical and creative improvement;
• Dessert enthusiasts who want to professionalize their knowledge.

Course Benefits

• Practical learning in ice cream and popsicle production;
• Market-recognized certification;
• Experience with cutting-edge Finamac technology;
• Skill enhancement with PreGel techniques and ingredients;
• Networking opportunities with industry professionals and entrepreneurs.

Cancellations and Refunds

Rescheduling:
If you cannot attend the course, please contact us 3 business days in advance so we can reschedule.

Cancellation by the buyer:
When purchasing the online or telephone course, participation can be canceled up to 7 days from the date of purchase. However, you will receive a 5% discount from the PayPal platform when paying by card.

Refund:
In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified absence, the amount will not be refunded.

Cancellation by Finamac™:
The course will be canceled if the minimum number of participants is not reached. Finamac™ will contact registrants 10 days in advance to inform them of the cancellation. When this type of cancellation occurs, those who have already paid will have two options: reschedule the course for the next available date or receive a refund.

To reschedule or cancel, please email: treinamento@finamac.com.br
Or call: +1-786-408-0729

Requirements

No prior knowledge is required to take this course. Clients must be over 21 years of age to participate in the course. Course taught in English or Spanish.