Technical Production Optimization & Process Training

We provide specialized services in production process optimization and technical training for frozen desserts, focused on efficiency, standardization, product quality, and increased profitability.

All services are led by an experienced Food Engineer, combining technical knowledge, industrial practice, and strategic business vision.

Production Optimization

We conduct a complete analysis of your production flow, equipment, and processes to identify improvement opportunities in:

• Batch freezer parameter optimization
• Adjustment and validation of pasteurization protocols
• Overrun control and standardization
• Cold room management and temperature control
• Display case organization and performance
• Melting resistance and structural stability
• Troubleshooting issues such as icy texture, sandiness, and shrinkage
• Standardization of mixing, aging, and freezing steps
• Reduction of losses and waste
• Productivity and yield improvement

Our goal is to ensure a stable, predictable, and repeatable process, reducing variability and improving final product quality.

Technical Training for Teams

We offer customized, hands-on training programs for operators, technical managers, supervisors, and production teams.

Training can be conducted:

• At Finamac
• Directly at your company
• On-site using your own equipment and formulations

Training topics may include:

• Proper equipment operation and parameter adjustment
• Control of critical process points
• Defect prevention and quality standardization
• Technical fundamentals of formulation
• Functional role of ingredients
• Good Manufacturing Practices (GMP) applied to frozen desserts
• Production flow organization and efficiency improvement

Process Standardization & Technical Documentation

We also help professionalize and structure your operation by developing essential technical documentation, including:

• SOP – Standard Operating Procedures
• Product technical sheets
• Production flowcharts
• Process control worksheets
• Yield and cost analysis tools
• Internal quality control systems

Our commitment is to transform your production process into an organized, efficient, and technically structured system, ensuring consistency, safety, and sustainable business growth.

How It Works

The first step is to book 1 hour of paid diagnostic consulting.

During this initial technical meeting, we analyze your production structure, equipment, current challenges, and business goals.

After this evaluation, you will receive:

• A detailed technical diagnosis
• A clear action plan for optimization or training
• Scope of work and implementation proposal
• A defined timeline for execution

This structured approach ensures clarity, professionalism, and efficient results tailored to your production reality.