Açaí Production Course

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Location: Showroom Finamac

Av. Nazaré, 1657 - Ipiranga, São Paulo - SP, 04263-200

Time: 9 a.m. to 4:30 p.m.

Discover the Finamac™ Açaí Production Course!

Açaí is one of the most consumed products in Brazil. The Finamac™ Açaí Production Course is designed for anyone who wants to enter the açaí cream and popsicle market, open an açaí shop or for anyone who needs to gain knowledge and diversify their products to increase profits.
For those who already have an açaí shop or ice cream shop, this course is ideal for boosting sales and diversifying the products sold.
To increase brand visibility, it is necessary to invest in competitive strategies. In this context, the Açaí Production Course can be a key factor for the success of your business.

What will be covered in the Finamac™ Açaí Production Course?

 
The Finamac™ Açaí Production Course aims to teach you everything you need to know to start producing and selling açaí.
We focus on the necessary theory, as well as all investment, profitability and payback analysis for your business.
In addition, the course covers the entire technical part, balancing calculations that allow you to create recipes and the practical part where you will produce them yourself. The course also has several tips for you to enrich your own recipe and/or boost your business.
 

Exclusive Course Materials

By enrolling in the course, each participant receives:

• A printed recipe booklet (physical handbook)
• A balancing spreadsheet to develop and adjust your own formulations
• A cost calculation spreadsheet to accurately define pricing and profit margins
• A supplier guide with a curated list of the best industry suppliers

These materials are designed to support you not only during the course, but also when structuring and scaling your business.

We provide a recipe booklet and certificate. The course is taught by a food engineer.

Schedule

1st DAY

• Theory of technology for manufacturing açaí;
• Characteristics and functions of each ingredient in the recipe;
• Composition of açaí in detail;
• Difference between ice cream and popsicle;
• Legislation;
• Manufacturing process theory;
• Marketing methods.
• Balancing and recipe development;
• Practical part: Production of creamy açaí and stuffed açaí popsicles

2nd DAY

• Commercial presentation: Market trends; Profitability and payback;
• Equipment and values;
• Cost and profit calculations by product;
• Combination with fruits;
• Practical part: Production

Are you interested? Then contact Finamac™ and learn more about the Açaí Production Course!

 
Founded in 1985, Finamac™ is a company that, in addition to being committed to offering innovative, reliable and top-performing machines, also offers the Açaí Production Course. With a high investment in technology and innovation, Finamac™ courses stand out for their quality, thus being synonymous with quality, tradition and commitment, through the teaching of a highly experienced food engineer in each item of the course classes. Therefore, by making all of its clients' dreams come true, Finamac™ brings results for everyone involved.

Requirement

Knowledge of mathematical operations is advisable: addition, subtraction, multiplication, division and percentage.

Payment methods

Cancellations and Refunds
Rescheduling Date: If you are unable to attend the course, please contact us 3 business days in advance of the course date so that we can reschedule.
Cancellation by the buyer: When the course is purchased online or by telephone, the cancellation of participation in the course can occur within 7 days from the date of purchase. However, a 5% discount will be given by the PagBank platform, in the card modality, whether credit and/or debit.
Refund: In case of cancellation within 7 days, the amount will be refunded within 30 days from the date of the refund request. In case of unjustified no-show, the amount will not be refunded.
Cancellation by Finamac™: The course will be cancelled if the minimum number of people is not reached. Finamac™ will contact those who have already registered 7 working days in advance to inform them of the cancellation. When this type of cancellation occurs, those who have already paid will have two options: reschedule the course for the next available date
or refund of payment.

Note: Wait for confirmation of the event by Finamac™ before confirming your flight or accommodation.
To reschedule or cancel, please send an email to: treinamento@finamac.com.br or call: (11) 2135-6500


How to get to the Finamac ™ Showroom in São Paulo